2

FREE RADICAL PRODUCTION IN PROTEIN-RICH FOOD

Year:
1979
Language:
english
File:
PDF, 435 KB
english, 1979
8

Thin-layer chromatography—fluorometry of ethoxyquin using Triton X-100

Year:
1983
Language:
english
File:
PDF, 418 KB
english, 1983
9

γ-IRRADIATION OF 5′-INOSINIC ACID IN FISH MEAT CAKE

Year:
1979
Language:
english
File:
PDF, 410 KB
english, 1979
10

Properties of Free Radicals in Protein and Amino Acid Pyrolysates

Year:
1981
Language:
english
File:
PDF, 484 KB
english, 1981
11

A Half-Embryo Test for Identification of Gamma-Irradiated Grapefruit

Year:
1989
Language:
english
File:
PDF, 408 KB
english, 1989
36

Analytical Detection Methods for Irradiated Foods.

Year:
1995
File:
PDF, 949 KB
1995
37

10.2116/bunsekikagaku.26.11_762

Year:
1977
File:
PDF, 823 KB
1977